haccp certification

HACCP Certification in Kuwait What is HACCP Certification? HACCP (Hazard Analysis Critical Control Point) is a globally recognized food safety system that helps to identify the control the potential risks of foodborne safety hazards. It is applicable for all organizations in the food supply chain such as farms, fisheries, dairies, meat processors, and food service providers such as restaurants, hospitals, and catering services etc. Moreover, the HACCP system is proposed to identify, assess, evaluate and control the hazards in overall food production process. HACCP Certification establishes an organization commitment and involvement in producing or trading safe food. It helps organizations to identify the specific hazards and also provides control measures to ensure food safety. Importance of HACCP Certification HACCP Certification demonstrates the food safety and ensures the food is safe for consumption. It inspires the organization with innovative techniques to prepare the food without any biological, chemical and physical hazards. Also, the HACCP Certification reduces/ eliminates the foodborne diseases. IAS offers HACCP Certification in Kuwait and also other product certifications such as CE Marking, HACCP, Kosher, GOST-R, etc. we have several branches and representatives in various countries including India, Philippines, Bangladesh, Oman, Singapore, Malaysia, Indonesia, Thailand, Saudi Arabia, UAE, Qatar and so on.